![]() ![]() ![]() We also tend to make our Mezcal Marg on the tart side, with double the citrus to sweetener, but you should feel free to play around with this ratio as your particular mezcal requires. Ingredients 1.5 oz / 45 ml The Lost Explorer Espadn 0.5 oz / 15 ml Ancho Reyes Verde 0.75 oz / 20 ml Agave syrup 1 oz / 30 ml Lime juice Rimmed with Tajn. We prefer the Tommy’s Margarita formula for all of our Margs, which skips fruity liqueur in favor of cleaner agave syrup because it especially enhances the fresh flavors of agave spirits. Whether you choose a mezcal that’s grassy, fruity, earthy or downright funky, the classic Sour format works well to showcase the spirit’s full, tasty potential while allowing its signature smoke to shine all around the palate. If you’re cautious about using the agave spirit in a more creative mezcal cocktail, the Margarita is the perfect place to start because the rest of its ingredients perfectly complement the smoky spirit instead of trying to fight it. Spoiler: They work really well in the classic cocktail. But once you’ve found your perfect mezcal match, it won’t be long until you start to think about how those flavors would work in a bright, citrusy Margarita. With research and some trial and error, I found that diluting the concentrate with two parts water for each part concentrate gave me what I needed.We’ll be the first ones to tell you that you should get to know mezcal neat, as it is traditionally imbibed, because that experience is quintessential to understanding the flavors of the smoky spirit. I found concentrate on-line at a reasonable price, but quickly discovered there was more work to do. Add ice, cover, and shake vigorously until the drink is well chilled, about 15 seconds. Raw tamarind pods are available at my local supermercado, but making puree is a laborious process. In a shaker, combine the tequila, mezcal, orange liqueur, lime juice and simple syrup. This cocktail requires tamarind puree and I was unable to find it anywhere. A classic margarita is tequila, triple sec and lime juice. We say: A mezcal inspired variation of the Last Word with a refreshing, spirit-forward blend of ingredients. Division Bell With: Mezcal, aperol, maraschino liqueur and lime juice. We say: Spirituous, smoky, earthy, bittersweet, floral, herbal and complex. It’s popular in Mexican cuisine and used to season almost everything, including candy, sodas and ice cream. Devils Soul With: Rye whiskey, mezcal, amaro, aperol and elderflower liqueur. The pulp has a slightly sweet and pungent aroma with flavors of lemon, apricot and dates. The fruit pod has edible pulp and it’s cultivated around the world in tropical and subtropical regions. I was unfamiliar with tamarind, but learned it’s the fruit of a tree native to North Africa. The beverage could then be altered to include preferred flavors. I decided then and there to explore all mezcal had to offer while traveling the altaplancie Mexicana. The staple ingredients of a daisy cocktail included: juice from any citrus fruit, paired with some type of sweetened syrup, and mixed with a fortified spirit. ![]() It was the perfect complement to the pungent, yet slightly sweet flavor of tamarind. It has a smoky flavor and complexity other agave spirits can’t duplicate. Without further ado, it’s time we share this oh-so-famous margarita recipe with you. If you read my post about the “little flag” you know I was immediately and totally captivated by mezcal. Mezcal Rosaluna, lime juice, and agave syrup are the only three ingredients that go into the perfect Mezcal Margarita. Following a short wait a tamarind margarita appeared, another of the many delicious cocktails I sampled in Mexico. Pour the cocktail into the prepared glass, with ice. Mix the mango juice, lime juice, mezcal, agave syrup, and one shake of cayenne pepper, with ice in a cocktail shaker. When asked for my cocktail order at Pujol, I requested a “dealer’s choice” with mezcal. Dip the rim into rim salt mixed with a sprinkle of cayenne pepper.
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