![]() Sprinkle baking powder, baking soda, and salt over the flour. Mix in mashed bananas.Īdd flour to bowl (but don’t mix it in yet). Add sugar and egg and use a hand mixer to combine. Place 1/3 cup butter in your mixing bowl and place in the microwave to melt. (*the number of bananas is simply a suggestion of how many it might take, never use that number in banana recipes, always measure it out.) Set aside. Prepare Muffins: In a small bowl, smash your bananas until you measure out 1 1/2 cups. Use your fingers to break up the 1 tablespoon butter and then crumble it with your fingers until it looks like wet sand. Prepare topping: In a small bowl combine brown sugar, 2 tablespoons flour, and cinnamon. Use muffin papers or grease 12 muffin cups. Got more bananas? Here’s a few other favorite banana recipes!Ĭaramelized Banana Bread with Brown Butter Glaze ![]() They’ve become a family favorite around here and I think they will be for you, too! The centers of these muffins are super soft and fluffy. I gobble them up while the other muffins are cooling off! I like to throw the extra batter into a mini muffin pan and call it the cook’s bonus haha. It melts into the muffin batter and then crisps up, creating the best crumbly topping. The simple topping is just brown sugar, butter, flour and a pinch of cinnamon. These really are the best banana muffins and the batter comes together effortlessly! Mix up your wet ingredients and then add in the dry. The easy crumb topping kind of melts into the batter creating a crispy, crumbly topping that takes these muffins over the top. ![]() This recipe was shared in our Facebook group, and after a couple simple tweaks I found it to indeed be the perfect muffin! These are soft and fluffy with the perfect amount of banana flavor. Everyone needs a perfect, no-fuss, go-to banana muffin recipe.
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